Tuesday, May 26, 2015

Fish Dissection

Fish Dissection 
-Fish are found in nearly all bodies of water that have enough food and oxygen such as oceans, lakes, rivers, ponds, and streams. They can live and both freshwater and saltwater. Different species need different temperatures of water to live in; some fish need colder water temperatures while others require warmer temperatures.

-Fish diets vary by their species. Some fish like to eat worms, seaweed, plankton, and sometimes even other fish. Fish in the ocean get their nutrition mostly from plankton, seaweed, or the small creatures that live on seaweed.

-Fish are able to breathe underwater with the help of gills, organs that contain blood vessels. Dissolved oxygen passes through their gills, moving into their bloodstream and cells.

-The most poisonous fish that exists is called the stone fish. This fish can cause paralysis, shock, and even death if its sting is not treated within a few hours.                                                                            
Sources-

Major internal/external anatomy-

Anal fin-keeps fish upright and helps with stability while swimming

Lateral line- subcutaneous cana that locates and detects animals and objects


Caudal fin- used for powerful swim strokes to propel the fish



Dorsal fin-gives stability and keeps fish upright when swimming


pectoral fin- used to swim and for stability, stopping, and thermoregulation


operculum- covers the gills and is used for hearing




Major internal/external anatomy-

Swim bladder- hydrostatic balancing, sound production, reception, respiration, and gas secretion

Stomach- recieves food to be digested

Pyloric caeca- where digestion and fermentation takes place

Anus- end of the digestive tract where waste comes out from

Gonad- production of gametes


Aorta- supplies blood through the body


Major internal/external anatomy-

Gill rakers/filaments- water and oxygen exchange



 Anatomy Sources-

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